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Our vision is to be Nigeria’s leading hospitality development and management company.
Uloeze Joan Oparah is the C.E.O. of Lulu Culinary & Foodbyte integrated Services. These Food & Beverage operating & consulting firms are specialized in building, restructuring, streamlining, and operating Food & Beverage Outlets in the past 10 years in both health care and hospitality industries.
Joan has specialized in Food & Beverage at various successful hotels, implementing systems in lounges, nightclubs, and restaurants in southeast Nigeria. At BlueByte Hospitality, she developed operations for hotel restaurants during pre-openings, increasing sales and reducing costs. Previously, she was a Food & Beverage Controller and Manager at Universal Hotel Enugu and Tae Suite Ikoyi Lagos, where she restructured accounting systems to achieve significant cost savings.
Joan, CEO of Lulu Culinary & Foodbyte Integrated Services, leverages years of operational experience in all aspects of restaurant management. She holds a degree in education from Enugu State University, is a Certified Professional Caregiver in the UK, and is a member of the Institute of Hospitality, UK.
Our mission is to empowers businesses off our all size too thrive in an businesses ever changing marketplaces. In today's dynamicis business environment, the key to success lies.
